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LEADERSHIP
Our team comprises of the most experienced individuals in the industry.
Fred Karimipour
President
Philip Benjamin
VP of Market Strategy & Concept Development
Michael Frye
Director of Human Resources & Guest Relations
Jose Coria
Area Director
Doug Brown
VP of Operations
Brittany Driskell
Director of Culinary Operations
Stephen Maholick
Area Director
Josh Hall
Facilities Manager
Mandi Decker
VP of Financial Operations & Administrative Services
Shad Cook
Director of IT
Giancarlo Calle
Area Director
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