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LEADERSHIP
Our team comprises of the most experienced individuals in the industry.
Fred Karimipour
President
Philip Benjamin
VP of Market Strategy
& Concept Development
Brittany Driskell
Director of Culinary Operations
Giancarlo Calle
Area Director
Alicia McIntyre
Senior Training Manager
Doug Brown
VP of Operations
Stephen Maholick
VP of Purchasing
Julian Luna
Director of Culinary Excellence
Jose Coria
Area Director
Josh Hall
Facilities Manager
Mandi Decker
VP of Financial Operations & Administrative Services
Matt McHenry
VP of Team Member Experience & Community Relations
Shad Cook
Director of IT
Patrick Kucinski
Area Director
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